Some menu additions for the warming weather and outdoor dining 

HORS D'OEUVRES & APPETIZERS

FIRST COURSE

Sweet Potato Noodles with Peanut Dressing, Snap Peas, Cilantro

Shaved Asparagus Salad with Soy-Ginger Vinaigrette, candied lemon, cashews

ENTREES AND SIDES

Tac Bar - Choice of Red Chili Braised Short Rib, Green Chili Pulled Chicken, Jalapeño-Ginger Shrimp, Blackened Fish, Pork Carnitas with grilled Pineapple, Marinated Chopped Steak

Mango Salasa, Pica De Gallo, Green Chili, Chimichurri, Grilled Pineapple Salsa, Smoky Guacamole,

Rice and Beans, Fried Plantains, Sticky Coconut Rice

Grilled Chicken with Roasted Chilis, Cilantro, Ginger, Honey

Mixed Grill Dinner

Featuring Chefs Selection Meat Cuts or Sausages, Grilled Vegetables Sides, Assorted Sauces

DESSERTS

Lemon Squares

Blueberry Crumble Squares 

Dark Chocolate Brownies with Caramel Topping

Blondies

Strawberry Shortcake

Mini Cheesecakes with fresh fruit

970 455 4310  |  info@doublediamondchefs.com