Some menu additions for the warming weather and outdoor dining 

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FIRST COURSE

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Sweet Potato Noodles with Peanut Dressing, Snap Peas, Cilantro

Shaved Asparagus Salad with Soy-Ginger Vinaigrette, candied lemon, cashews

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ENTREES AND SIDES

Tac Bar - Choice of Red Chili Braised Short Rib, Green Chili Pulled Chicken, Jalapeño-Ginger Shrimp, Blackened Fish, Pork Carnitas with grilled Pineapple, Marinated Chopped Steak

Mango Salasa, Pica De Gallo, Green Chili, Chimichurri, Grilled Pineapple Salsa, Smoky Guacamole,

Rice and Beans, Fried Plantains, Sticky Coconut Rice

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Grilled Chicken with Roasted Chilis, Cilantro, Ginger, Honey

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Mixed Grill Dinner

Featuring Chefs Selection Meat Cuts or Sausages, Grilled Vegetables Sides, Assorted Sauces

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DESSERTS

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Lemon Squares

Dark Chocolate Brownies with Caramel Topping