Please use this menu as a guide to our favorite and most popular dishes. Most of our meals consist of 4 courses choosing one or more items from each list. We welcome the opportunity to create custom menus for every occasion.

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HORS D'OEUVRES & APPETIZERS

Cheese & Charcuterie featuring Chefs Selection with Pepper Jelly, Grapes, Olives, Antipasti, Nuts

24 Hour Cold Ferment Flatbread Pizza options include Garlic Ricotta Cream with Kale & Prosciutto; Classic Margherita; Candied Fig with Taleggio, Balsamic & Arugula; Caramelized Fennel with Sausage & Broccolini

Bruschetta options include Roasted Garlic Cherry Tomatoes with Burrata, Fresh Basil; Grilled Summer Veggie Medley; Mascarpone with Arugula, Prosciutto, Chopped Pistachio; Avocado, Bacon, Cherry Tomato & Honey Mascarpone

Blistered Shishito Peppers with Ginger, Chili, & Garlic

Spicy Turkey Meatballs with Honey-Chipotle Tomato Sauce, Queso Fresco, Cilantro

Moroccan Spiced Lamb Meatballs with Smokey Fig Glaze, Picked Cucumber, Fresno Pepper

Chicken Satay served with Spicy Thai Peanut dipping sauce

Duck Breast Skewers with Blackberry Coulis

Elk Loin Crostini with Horseradish Cream, Crispy Fennel, Chives (advance orders only)

Fish of the day Mango Ceviche Market fresh whitefish with Red Pepper, Red Onion, Lime, Cilantro

Scallop Spoons with Saffron-Lemon Risotto

Scorched Ahi Tuna Spoons with Kiwi-Jalepeno Salsa

Grilled Cajun Shrimp Cocktail with Spicy Horseradish Lime Cocktail Sauce

Coconut Shrimp with Thai Chili

Tuna Poke in Fried Wonton Cups with Avocado, Black Sesame

Tuna Poke Dip with Wasabi Yogurt, Fried Wonton and Sliced Cucumber Chips

Crab Elote Dip with Corn, Queso Fresco, Crema, Jalapeño, Cilantro, Lime, Chips

Smoked Trout & Mascarpone Dip, Pickled Okra, Toasted Bread

Mini Crab Cakes Avocado Mousse, Green Onion

Soup Shooters see all options below

 

FIRST COURSE

Watermelon & Heirloom Tomato Gazpacho

Carrot Ginger Soup

Curried Cauliflower and Coconut Soup

Corn Bisque with Lemon Chili Oil, Creme Fraiche

Lobster Bisque

Cream of Asparagus Soup

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Peach & Heirloom Tomato Salad with Red Onion, Basil, Peach Vinaigrette

Strawberry Salad tossed with Fresh Strawberries, Candied Pecans, Pickled Onions, Blue Cheese and Balsamic-Strawberry Vinaigrette

Mango Salad tossed with Fresh Mango, Avocado, Red Onions, Cashews, & Creamy Ginger-Mango Dressing

Green Salad tossed with Apples, Goat Cheese, Walnuts, & Balsamic Vinaigrette

Greek Salad tossed with Cherry Tomatoes, Red Onions, Feta, Olives, & Red Wine Vinaigrette

Baby Kale Salad with Sunflower Seeds, Red Onion, Cherry Tomato, Grapes, Goat Cheese, & Champagne Vinaigrette

Blue Cheese & Pear Salad with Candied Pecans, Crispy Prosciutto, Cucumber, Shallots

Caesar Salad with Pressed Ciabatta Croutons & Roasted Cherry Tomatoes

Shaved Zucchini & Fennel Salad with Parmesan, Lemon Vinaigrette, Slivered Almonds, Pomegranate

Heirloom Tomato Caprese Salad with Fresh Mozzarella, Basil, Olive Oil, Balsamic Drizzle

Asian Kiwi Salad with Baby Greens, Radish, Red Onion, Shaved Carrot, Edamame, Ginger-Sesame Vinaigrette 

Roasted Beet Salad with Avocado Goddess, Candied Pistachio, Microgreens 

Roasted Golden Beet Salad with spiced Pistachios, Watercress, Bacon, Bacon Vinaigrette

Shaved Asparagus Salad with Soy-Ginger Vinaigrette, Candied Lemon, Cashews

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Mussels in Roasted Red Pepper and Ginger Thai Coconut Broth

Mac & Cheese with Panchetta, Gruyere, Gouda, Cheddar, Panko Crust

Crab Cake with Arugula, Avocado, Pancetta, Béarnaise Dressing

 

ENTREES

NY Strip Steak with Blue Cheese, Roasted Sweet & Red Potatoes, Corn, Jalapeño & Spring Onion Butter

Filet of Beef Ricotta Gnocchi, Seared Local Mushrooms, Arugula Pesto, Toasted Pine Nuts

Coffee Crust Ribeye with Roasted Brussels Sprouts, Cauliflower, Roasted Poblano Crema

Braised Short Rib with Parsip Puree, Sesame-Soy Roasted Broccolini, Orange-Ginger Glaze 

Marinated Skirt Steak served with Spicy Ginger Chimichurri, Smashed Baby Potatoes, Roasted Asparagus

Rack of Lamb served Grilled Cabbage, Tahini Lime Dressing, Grilled Corn, Cilantro

Green Chili Pork Tenderloin Avocado Green Chili, Grilled corn & Poblano Salad 

Cast Iron Pork Chop with Apple Relish, Parsnip Puree, Sautéed Spinach

Pan Roasted Moroccan Chicken over Roasted Butternut Squash, Sautéed Kale with Tahini, Pine Nuts, 
and Grape Chutney

Piri Piri Grilled Chicken with Grilled Corn Salad, Poblano, Red Onion, Cilantro, Lime, Honey

Pistachio Crusted Halibut with Saffron Lemon Risotto, Herb Gremolata

Pan Seared Fish of the Day with Shaved Fennel, Asparagus, Carrot, and Greens, Tahini-Garlic Dressing

Peach Teriyaki Glazed Salmon served with Soy-Garlic Baby Bock Choy, Ginger-Carrots, & Sliced Peaches

Sesame Crust Ahi Tuna with Carrot Ginger Puree, Sesame Marinated Cucumber and Green Beans

Cajun Spiced Salmon with Summer Vegetable Succotash, Smashed Potatoes, Lemon Aoili

Pan Seared Scallops with Curried Cauliflower Puree, Roasted Carrots, Roasted Beet & Apple Salsa

Shrimp & Grits with Bacon, Mushrooms, Green Onion, Blistered Cherry Tomatoes, Cheese Grits

Elk Loin with Seared Sweet Potato Gnocchi, Caramelized Fennel, Roasted Cauliflower, Pan Sauce
(Advance Orders Only)

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DESSERTS

Crepes with choice of Ginger-Pear, Apple Cinnamon, or Nutella & Banana

Blondie Sundae with Chocolate Ganache, Fresh Whipped Cream, Chopped Pecan, Cherry on top

Strawberry Shortcake with Buttermilk Drop Biscuit, Ginger Whipped Cream 

Cheesecake Mousse with Lemon Curd, Graham Cracker Dust, Strawberry

Summer Blueberry Bars with Ice Cream

Raspberry-Chocolate Lava Cakes served with Vanilla Ice Cream

Apple Crisp served with Vanilla Ice Cream

Berry Cobbler with Biscuit Topping, Whipped Cream

Poached Pears with Fresh Whipped Cream, Sliced Almonds

Giant Chocolate Chip Cookie Ice Cream Sandwich served with Vanilla Ice Cream

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