Please use this menu as a guide to our favorite and most popular dishes. Most of our meals consist of 4 courses choosing one or more items from each list. We welcome the opportunity to create custom menus for every occasion.
HORS D'OEUVRES & APPETIZERS
Flatbread choice of Fresh Mozzarella, Homemade Tomato Sauce, & Basil; Ricotta, Prosciutto, Garlic Mushrooms,
& Basil; Lamb Merguez Sausage with Moroccan Tomato Relish & Feta; Caramelized Onions with Aged Gouda & Sausage; or Antipasti with Cured Meats, Olives, Pepperoncini, 4 cheese blend
Bruschetta choice of Roasted Garlic Cherry Tomatoes, Burrata, & Fresh Basil; Grilled Summer Medley with Grilled Peppers, Zucchini, Eggplant, Onion, Lemon; Strawberry, Sweet Cream Cheese, Candied Walnut, Balsamic, & Mint; Proscuttio, Arugula, Candied Fig, & Balsamic;
Cheese & Charcuterie board featuring Chefs Selection served with Fig Jam, Grapes, Antipasti
Spicy Turkey Meatballs with Honey-Chipotle Tomato Sauce, Queso Fresco, Cilantro
Moroccan Spiced Lamb Meatballs with Smokey Fig Glaze, Picked Cucumber, Fresno Pepper
Fried Plantain Chips with Tomatillo Salsa, Citrus Crema
Scallop Spoons with Saffron-Lemon Risotto
Chayote Squash & Tuna Salsa with Avocado, Cilantro, fresh Tortillas Chips
Stuffed Artichoke with Pancetta, Parmesan, Mushrooms, Parsley
Avocado Toast with Cherry Tomatoes, Bacon, & Honey Mascarpone
Chicken Satay served with Spicy Thai Peanut dipping sauce
Elk Loin Crostini with Horseradish Cream, Crispy Fennel, Chives (advance orders only)
Golden Beet and Braised Pork Belly Toasts with Mascarpone, Microgreens, Pickled Shallot
Scorched Ahi Tuna Spoons with Kiwi-Jalepeno Salsa
Grilled Cajun Shrimp Cocktail with Spicy Horseradish Lime Cocktail Sauce
Tuna Poke in Fried Wonton Cups with Avocado, Black Sesame
Tuna Poke Dip with Wasabi Yogurt, Fried Wonton and Sliced Cucumber Chips
Duck Breast Skewers with Blackberry Coulis
Smoked Trout & Mascarpone Dip, Pickled Okra, Toasted Bread
Blistered Shishito Peppers with sweet soy dipping sauce
Deviled Eggs with Dill and Chives, or Smoked Salmon with Garden Herbs
Soup Shooters see all options below
FIRST COURSE
Watermelon & Heirloom Tomato Gazpacho
Carrot Ginger Soup
Corn Bisque with Lemon Chili Oil, Creme Fraiche
Lobster Bisque
Cream of Asparagus Soup
Peach & Heirloom Tomato Salad with Red Onion, Basil, Peach Vinaigrette
Strawberry Salad tossed with Fresh Strawberries, Candied Pecans, Pickled Onions, Blue Cheese and Balsamic-Strawberry Vinaigrette
Mango Salad tossed with Fresh Mango, Avocado, Red Onions, Cashews, & Creamy Ginger-Mango Dressing
Green Salad tossed with Apples, Goat Cheese, Walnuts, & Balsamic Vinaigrette
Greek Salad tossed with Cherry Tomatoes, Red Onions, Feta, Olives, & Red Wine Vinaigrette
Baby Kale Salad with Sunflower Seeds, Red Onion, Cherry Tomato, Grapes, Goat Cheese, & Champagne Vinaigrette
Blue Cheese & Pear Salad with Candied Pecans, Bacon, Cucumber, Shallots
Caesar Salad with Fresh Parmesan Croutons & Roasted Cherry Tomatoes
Shaved Zucchini & Fennel Salad with Parmesan, Lemon Vinaigrette, Slivered Almonds, Pomegranate
Heirloom Tomato Caprese Salad with Fresh Mozzarella, Basil, Olive Oil, Balsamic Drizzle
Asian Kiwi Salad with Baby Greens, Radish, Red Onion, Shaved Carrot, Edamame, Ginger-Sesame Vinaigrette
Roasted Beet Salad with Burrata, Microgreens, Beet Vinaigrette
Roasted Golden Beet Salad with spiced Pistachios, Watercress, Bacon Vinaigrette
Shaved Asparagus Salad with Soy-Ginger Vinaigrette, Candied Lemon, Cashews
Mussels in Red Wine Broth with Chorizo, Garlic, Shallots, or White Wine-Parmesan Broth with Bacon, Fennel
Mac & Cheese with Panchetta, Gruyere, Gouda, Cheddar, Panko Crust
Crab Cake with Arugula, Avocado, Pancetta, Béarnaise Dressing
ENTREES
NY Strip Steak with Blue Cheese, Roasted Sweet & Red Potatoes, Corn, Jalapeño & Spring Onion Butter
Filet of Beef over Sour Cream and Chive Mash, Spiced Carrots, Pan Sauce
Coffee Crust Ribeye with Roasted Brussels Sprouts, Cauliflower, Roasted Poblano Crema
Braised Short Rib with Parsip Puree, Sesame-Soy Roasted Broccolini, Orange-Ginger Glaze
Marinated Skirt Steak served with Chimichurri Sauce, Smashed Baby Potatoes, Roasted Asparagus
Pistachio Crusted Halibut with Lemon Beurre Blanc, Golden Beet Risotto
Rack of Lamb served with Mint Yogurt Sauce, Golden Beet Quinoa with Kale, Pine Nuts, Manchego
Cornmeal Crusted Trout with Roasted Brussels Sprouts, Fingerling Potatoes, & Tarragon Yogurt Sauce
Cast Iron Pork Chop with Apple Relish, Parsnip Purre, Sautéed Spinach
Herb Encrusted Pork Tenderloin over Creamy Fontina Polenta, Roasted Crimini Mushrooms, Sage-Brandy Brown Butter
Pan Roasted Moroccan Chicken over Roasted Butternut Squash, Sautéed Kale with Tahini, Pine Nuts,
and Grape Chutney
Maple-Mustard Glazed Chicken with Roasted Baby Potatoes, Green Beans with Shallots
Peach Teriyaki Glazed Salmon served with Soy-Garlic Baby Bock Choy, Ginger-Carrots, & Sliced Peaches
Cajun Spiced Salmon with Summer Vegetable Succotash, Smashed Potatoes, Lemon Aoili
Ricotta Gnocchi with Broccolini, Italian Sausage, Shaved Parmesan, and Basil Oil
Pan Seared Scallops with Curried Cauliflower Puree, Roasted Carrots, Roasted Beet & Apple Salsa
Shrimp & Grits with Bacon, Mushrooms, Green Onion, Blistered Cherry Tomatoes, Cheese Grits
Elk Loin with Seared Sweet Potato Gnocchi, Caramelized Fennel, Roasted Cauliflower, Pan Sauce
(Advance Orders Only)
DESSERTS
Crepes with choice of Ginger-Pear, Apple Cinnamon, or Nutella & Banana
Apple Crisp served with Vanilla Ice Cream
Berry Cobbler with Biscuit Topping, Ginger Whipped Cream
Lemon Curd Parfait with Greek Yogurt, Asian Pear, Chopped Graham Cracker
Sticky Date Cake with Toffee Topping
Poached Pears with Fresh Whipped Cream, Sliced Almonds
Raspberry-Chocolate Lava Cakes served with Vanilla Ice Cream
Giant Chocolate Chip Cookie Ice Cream Sandwich served with Vanilla Ice Cream
Banana Sundae Chocolate & Vanilla Ice Cream with Fresh Whipped Cream, Hazelnuts, Chocolate Sauce, Butterscotch, Fresh Bananas