For the Holiday Season we feature traditional favorites as well as some exciting new options

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HORS D'OEUVRES & APPETIZERS

Smoked Sausage Skewers with Manchego and Candied Figs

Crab Beignets with Mascarpone, Remoulade

Braised Short Rib French Onion Soup Crostini's

Butter Board Roasted Garlic, Calabrian Chili, Honey, Chopped Pistachio

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FIRST COURSE

Red Wine Poached Pears with Burrata, Champagne Vinaigrette, Candied Pecans

Lobster Salad with shaved Radish, Shallots, Avocado, Soy-Ginger Vinaigrette

French Onion Soup with Braised Shortrib, Gruyere Crouton

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ENTREES AND SIDES

Prime Rib Roast

Beef Wellington wrapped in puff pastry with prosciutto and mushroom duxelles 

Elk Roast

Cajun Spiced "Brick Turkey"

Traditional Herb Roasted Turkey

Maple Roasted Ham

Pork Crown Roast

Butter Poached Lobster Tails over Spaghetti Squash with Lobster Cream Sauce

Lobster Carbonara

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Sourdough Stuffing with Leeks, Shitake Mushroom, Sausage

Green Beans with Crispy Fried Shallots

Pan Roasted Brussels sprouts with Bacon

Roasted Garlic Mashed Potatoes

Sweet Potato Casserole with Brandy and Cinnamon 

Spiced Butternut Squash with Candied Lime, Tahini Yogurt

Acorn Squash Boats with Parsip, Chorizo, Pomegranate 

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DESSERTS

Pumpkin Pie

Tiramisu

Pumpkin Swirl Cheesecake

Lemon Squares

Cherry Handpies

Pear Tarlet, Sweet and Spicy Glaze

Blueberry Crumble Cakes with Fresh Whipped Cream