Please use this menu as a guide to our favorite and most popular dishes. Most of our meals consist of 4 courses choosing one or more items from each list. We welcome the opportunity to create custom menus for every occasion.

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HORS D'OEUVRES & APPETIZERS

24 Hour Cold Ferment Flatbread Pizza options include Garlic Ricotta Cream with Kale & Prosciutto; Classic Margherita; Candied Fig with Taleggio, Balsamic & Arugula; Caramelized Fennel with Sausage & Broccolini

Bruschetta choice of Roasted Garlic Cherry Tomatoes, Burrata, & Fresh Basil; Roasted Winter Vegetable Medley; Mascarpone, Proscuito, Chopped Pistachio, Balsamic; Garlic Mushrooms, Mascarpone

Cheese & Charcuterie board featuring Chefs Selection served with Fig Jam, Grapes, Antipasti

Spicy Turkey Meatballs with Honey-Chipotle Tomato Sauce, Queso Fresco, Cilantro

Moroccan Spiced Lamb Meatballs with Smokey Fig Glaze, Picked Cucumber, Fresno Pepper

Scallop Spoons with Parsnip Puree, Crispy Prosciutto

Avocado Toast with Cherry Tomatoes, Bacon, & Honey Mascarpone

Chicken Satay served with Spicy Thai Peanut dipping sauce

Elk Loin Crostini with Horseradish Cream, Crispy Fennel, Chives (advance orders only)

Golden Beet and Braised Pork Belly Toasts with Mascarpone, Microgreens, Pickled Shallot

Scorched Ahi Tuna Spoons with Kiwi-Jalepeno Salsa

Spicy Raw Salmon Fried Rice Cakes 

Grilled Cajun Shrimp Cocktail with Spicy Horseradish Lime Cocktail Sauce

Tuna Poke in Fried Wonton Cups with Avocado, Black Sesame

Tuna Poke Dip with Wasabi Yogurt, Fried Wonton and Sliced Cucumber Chips

Duck Breast Skewers with Blackberry Coulis

Blistered Shishito Peppers with sweet soy dipping sauce

Deviled Eggs with Kimchi, Bacon; Smoked Salmon, Chives, Dill 

Soup Shooters see all options below 

 

FIRST COURSE

Butternut & Acorn Squash Bisque

Lobster Bisque

Curried Cauliflower Cream

French Onion Soup with Beef Shortrib

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Fried Goat Cheese Salad with Baby Greens, Candied Figs, Pickled Onion, Cucumber, Fig Vinaigrette

Blue Cheese & Pear Salad with Candied Pecans, Bacon, Cucumber, Shallot

Shaved Fennel and Arugula Salad with Pomegranate, Almonds, Lemon, Parmesan Vinaigrette

Mango Salad tossed with Mandarin Orange, Avocado, Red Onions, Cashews, & Creamy Ginger-Mango Dressing

Green Salad tossed with Apples, Goat Cheese, Walnuts, & Balsamic Vinaigrette

Baby Kale Salad with Sunflower Seeds, Red Onion, Cherry Tomato, Grapes, Goat Cheese, & White Wine Vinaigrette

Caesar Salad with Pressed Ciabatta Garlic Bread & Roasted Cherry Tomatoes

Asian Kiwi Salad with Baby Greens, Radish, Red Onion, Shaved Carrot, Edamame, Ginger-Sesame Vinaigrette 

Roasted Beet Salad with Goat Cheese Mousse, Candied Pecans, Microgreens 

Roasted Golden Beet Salad with spiced Pistachios, Watercress, Bacon Vinaigrette

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Mussels in Red Wine Broth with Chorizo, Garlic, Shallots, or White Wine-Parmesan Broth with Bacon, Fennel

Mac & Cheese with Panchetta, Gruyere, Gouda, Cheddar, Panko Crust

Crab Cake with Arugula, Avocado, Pancetta, Béarnaise Dressing

 

ENTREES

NY Strip Steak with Blue Cheese, Roasted Sweet & Red Potatoes, Asparagus, Jalapeño-Chive Butter

Filet of Beef over Sour Cream and Chive Mash, Spiced Carrots, Pan Sauce

Coffee Crust Ribeye with Roasted Brussels Sprouts, Cauliflower, Roasted Poblano Crema

Braised Short Rib over Manchego Polenta, Roasted Broccolini, Red Wine Pomegranate Reduction 

Pistachio Crusted Halibut with Lemon Beurre Blanc, Golden Beet Risotto

Marinated Rack of Lamb served with Seared Cabbage, Tahini Lime Sauce, Tzatziki 

Herb Crust Rack of Lamb With Smashed Potatoes, Lemon Kale, Cranberry Demi

Cast Iron Pork Chop with Roasted Squash, Oyster Mushrooms, Cranberry Butter

Herb Crust Pork Tenderloin over Polenta, Roasted Crimini Mushrooms, Sage-Brandy Brown Butter

Pan Roasted Moroccan Chicken over Roasted Butternut Squash, Sautéed Kale with Tahini, Pine Nuts, 
and Grape Chutney

Maple-Mustard Glazed Chicken with Roasted Baby Potatoes, Green Beans with Shallots

Honey-Soy Glazed Salmon served with Sushi Rice, Garlic-Ginger Stir Fry Medley, Quick-Pickled Cucumber

Cajun Spiced Salmon with Roasted Garlic Mashed Potatoes, Chimichurri, Brussels sprouts

Ricotta Gnocchi with Broccolini, Mushrooms, Shaved Parmesan, and Basil Oil

Eggplant Puttanesca Fresh Pappardelle 

Pan Seared Scallops with Winter Squash Puree, Toasted Nuts, Ricotta Cream

Shrimp & Grits with Bacon, Mushrooms, Green Onion, Blistered Cherry Tomatoes, Cheese Grits

Elk Loin with Seared Sweet Potato Gnocchi, Caramelized Fennel, Roasted Cauliflower, Pan Sauce
(Advance Orders Only)

 

DESSERTS

Berry Cobbler with Biscuit Topping, Ginger Whipped Cream

Moscato Poached Pears with Fresh Whipped Cream, Sliced Almonds

Blondie Sundae with Vanilla Ice Cream, Chocolate Ganache, Candied Pecans, Maraschino Cherry

Lime Cheese Cake Mousse Graham Cracker Dust, Black Berries, Pistachio 

Apple Crisp served with Vanilla Ice Cream

Crepes with choice of Nutella & Banana, Ginger-Pear, Apple Cinnamon

Lemon Curd Parfait with Greek Yogurt, Asian Pear, Chopped Graham Cracker

Raspberry-Chocolate Lava Cakes served with Vanilla Ice Cream

Giant Chocolate Chip Cookie Ice Cream Sandwich served with Vanilla Ice Cream

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