Please use this menu as a guide to our favorite and most popular dishes. Most of our meals consist of 4 courses choosing one or more items from each list. We welcome the opportunity to create custom menus for every occasion.

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HORS D'OEUVRES & APPETIZERS

Flatbread choice of Fresh Mozzarella, Homemade Tomato Sauce, & Basil;  Ricotta, Prosciutto, Garlic Mushrooms,

& Basil; Lamb Merguez Sausage with Moroccan Tomato Relish & Feta; Caramelized Onions with Aged Gouda & Sausage; or Antipasti with Cured Meats, Olives, Pepperoncini, 4 cheese blend

Bruschetta choice of Roasted Garlic Cherry Tomatoes, Burrata, & Fresh Basil; Sauteed Mushrooms, Honeyed Pistachios, Mascarpone & Serrano Ham; Proscuttio, Arugula, Candied Fig, & Balsamic;

Cheese & Charcuterie board featuring Chefs Selection served with Fig Jam, Grapes, Antipasti

Spicy Turkey Meatballs with Honey-Chipotle Tomato Sauce, Queso Fresco, Cilantro

Moroccan Spiced Lamb Meatballs with Smokey Fig Glaze, Picked Cucumber, Fresno Pepper

Fried Plantain Chips with Tomatillo Salsa, Citrus Crema

Scallop Spoons with Saffron-Lemon Risotto

Chayote Squash & Tuna Salsa with Avocado, Cilantro, fresh Tortillas Chips

Stuffed Artichoke with Pancetta, Parmesan, Mushrooms, Parsley

Avocado Toast with Cherry Tomatoes, Bacon, & Honey Mascarpone

Chicken Satay served with Spicy Thai Peanut dipping sauce

Elk Loin Crostini with Horseradish Cream, Crispy Fennel, Chives (advance orders only)

Golden Beet and Braised Pork Belly Toasts with Mascarpone, Microgreens, Pickled Shallot

Scorched Ahi Tuna Spoons with Kiwi-Jalepeno Salsa

Grilled Cajun Shrimp Cocktail with Spicy Horseradish Lime Cocktail Sauce

Tuna Poke in Fried Wonton Cups with Avocado, Black Sesame

Tuna Poke Dip with Wasabi Yogurt, Fried Wonton and Sliced Cucumber Chips

Duck Breast Skewers with Blackberry Coulis

Smoked Trout & Mascarpone Dip, Pickled Okra, Toasted Bread

Blistered Shishito Peppers with sweet soy dipping sauce

Deviled Eggs with Dill and Chives, or Smoked Salmon with Garden Herbs

Soup Shooters see all options below 

 

FIRST COURSE

Butternut & Acorn Squash Bisque

Carrot Ginger Soup

Corn Bisque with Lemon Chili Oil, Creme Fraiche

Lobster Bisque

Cream of Asparagus Soup

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Fried Goat Cheese Salad with Baby Greens, Candied Figs, Pickled Onion, Fried Goat Cheese, Fig Vinaigrette

Mango Salad tossed with Mandarin Orange, Avocado, Red Onions, Cashews, & Creamy Ginger-Mango Dressing

Green Salad tossed with Apples, Goat Cheese, Walnuts, & Balsamic Vinaigrette

Greek Salad tossed with Cherry Tomatoes, Red Onions, Feta, Olives, & Red Wine Vinaigrette

Baby Kale Salad with Sunflower Seeds, Red Onion, Cherry Tomato, Grapes, Goat Cheese, & White Wine Vinaigrette

Blue Cheese & Pear Salad with Candied Pecans, Bacon, Cucumber, Shallots

Caesar Salad with Fresh Parmesan Croutons & Roasted Cherry Tomatoes

Shaved Zucchini & Fennel Salad with Parmesan, Lemon Vinaigrette, Slivered Almonds, Pomegranate

Asian Kiwi Salad with Baby Greens, Radish, Red Onion, Shaved Carrot, Edamame, Ginger-Sesame Vinaigrette 

Roasted Beet Salad with Burrata, Microgreens, Beet Vinaigrette

Roasted Golden Beet Salad with spiced Pistachios, Watercress, Bacon Vinaigrette

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Mussels in Red Wine Broth with Chorizo, Garlic, Shallots, or White Wine-Parmesan Broth with Bacon, Fennel

Mac & Cheese with Panchetta, Gruyere, Gouda, Cheddar, Panko Crust

Crab Cake with Arugula, Avocado, Pancetta, Béarnaise Dressing

 

ENTREES

NY Strip Steak with Blue Cheese, Roasted Sweet & Red Potatoes, Asparagus, Jalapeño-Chive Butter

Filet of Beef over Sour Cream and Chive Mash, Spiced Carrots, Pan Sauce

Coffee Crust Ribeye with Roasted Brussels Sprouts, Cauliflower, Roasted Poblano Crema

Braised Short Rib over Parsip Puree, Roasted Broccolini, Red Wine Pomegranate Reduction 

Pistachio Crusted Halibut with Lemon Beurre Blanc, Golden Beet Risotto

Rack of Lamb served with Mint Yogurt Sauce, Golden Beet Quinoa with Kale, Pine Nuts, Manchego

Herb Crust Rack of Lamb With Smashed Potatoes, Lemon Kale, Cranberry Demi

Cornmeal Crusted Trout with Roasted Brussels Sprouts, Fingerling Potatoes, & Tarragon Yogurt Sauce

Cast Iron Pork Chop with Apple Relish, Parsnip Purre, Sautéed Spinach

Herb Crust Pork Tenderloin over Creamy Fontina Polenta, Roasted Crimini Mushrooms, Sage-Brandy Brown Butter

Pan Roasted Moroccan Chicken over Roasted Butternut Squash, Sautéed Kale with Tahini, Pine Nuts, 
and Grape Chutney

Maple-Mustard Glazed Chicken with Roasted Baby Potatoes, Green Beans with Shallots

Honey-Soy Glazed Salmon served with Sushi Rice, Garlic-Ginger Stir Fry Medley, Quick-Pickled Cucumber

Cajun Spiced Salmon with Smashed Potatoes, Ratatouille, Lemon Aoili

Ricotta Gnocchi with Broccolini, Italian Sausage, Shaved Parmesan, and Basil Oil

Pan Seared Scallops with Curried Cauliflower Puree, Roasted Carrots, Roasted Beet & Apple Salsa

Shrimp & Grits with Bacon, Mushrooms, Green Onion, Blistered Cherry Tomatoes, Cheese Grits

Elk Loin with Seared Sweet Potato Gnocchi, Caramelized Fennel, Roasted Cauliflower, Pan Sauce
(Advance Orders Only)

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DESSERTS

Crepes with choice of Ginger-Pear, Apple Cinnamon, or Nutella & Banana

Apple Crisp served with Vanilla Ice Cream

Berry Cobbler with Biscuit Topping, Ginger Whipped Cream

Lemon Curd Parfait with Greek Yogurt, Asian Pear, Chopped Graham Cracker

Sticky Date Cake with Toffee Topping

Poached Pears with Fresh Whipped Cream, Sliced Almonds

Raspberry-Chocolate Lava Cakes served with Vanilla Ice Cream

Giant Chocolate Chip Cookie Ice Cream Sandwich served with Vanilla Ice Cream

Banana Sundae Chocolate & Vanilla Ice Cream with Fresh Whipped Cream, Hazelnuts, Chocolate Sauce, Butterscotch, Fresh Bananas